SPAM invasion! run for the hills

Ahh.,exotic meats in cans. Potted meat.spreadable meat paste. Recipe/ bread,potted meat,mayo or mustard and lots of black pepper.

 

the hobo stick and handkerchief was handy- in that it could carry spam and be used as a weapon.
roger miller
king of the road

 

Or make a nice rifle target.

.

 

Just eat it, and report back to us when you can.

I found a can a few months ago that was 4 years past it's expiration date. Thin cut it up and fried it in the skillet with some eggs. Ummmmm goooooooood.

 

Did you mean report back *from* the can?

.

 

Whatever applies.

 

Dug an old can out of the pantry for you guys. This is my last can, so I'll need a resupply here shortly. Don't think the Tabasco is optional in this recipe....


Crispy fried Spam and peanut butter on homemade rye toast.

 

This is pretty good, on a sammich w/velveeta cheeze or thin cut and fried up in a skillet w/eggs and maters.

 

'Slimey' isn't really a flavor......more a texture....and not a problem with Spam.

I grew up eating Scrapple, sort of a precursor to Spam....but not quite as gourmet. Like scrapple, the key to really enjoying Spam is to fry it (preferably in bacon grease) until crispy and golden brown. If you make your pieces relatively thin....say a 1/4" or 5/8" thick...the center of your slice (or cubes) of Spam is moist and tender, but in no way 'slimey'.

Of course, I've eaten Spam straight out of a can (or foil package), so you can't really go by me.

 

There's no slimey. That's juice. Add flour and you have gravy.

 

Sacré bleu!!!

 

Typical Navy...