Username: A-58 Postmark: 7 December 2022 From: Baton Rouge, capital of the State of Louisiana, USA For the seventh consecutive year Bobby (A-58) has piously submitted a Christmas greeting card to our site, each one arriving in an unmistakably festive envelope. This year's submission continues the tradition of sending in Christmas greeting along with a tasty recipe. Bobby's Christmas greeting to the good Rogues of the WW2F, along with a brief spelling & pronunciation lesson in the form of Courtbouillon. And the all important recipe, a Spicy Shrimp Courtbouillon (stew) over Rice. For a trip through Christmas past, here are all of Bobby's previous cards. Christmas in Louisiana from A-58 - Christmas 2021 Christmas in Louisiana from A-58 - Christmas 2020 Joyeux Noël from A-58 - Christmas 2019 Joyeux Noël from A-58 - Christmas 2018 Joyeux Noël from A-58 - Christmas 2017 St Nick Express from A-58 - Christmas 2016
I met the artiste at a Junior League show in Baton Rouge back in October when I bought these cards. Talked to him a bit about getting a better spread of recipes. He said that he just paints pictures and has them turned into Christmas cards and that his wife handles the recipes. I asked if I could submit recipes for consideration. He said that I could but they usually order them in 100,000 batches. Dang, I sure don’t need that many but at least I know where to find him to try to slip them in. His wife usually modifies the recipes a bit to simplify the cooking process for those who don’t know their way around the kitchen very well. We’ll see. When I cook this recipe I think that I’ll add a pound of lump crabmeat into the mix. That will make it pretty danged decadent eh!