You should try Piave, I get some from the North End from time to time. Bruschetta made with French Olive Bread, campari tomatoes, shallots and my Basil fresh from outside with some ridiculously expensive olive oil from my friends in Bolgna with rasped Piave, cooked outside on the grill. And now a firepit some New Castle Brown Ale and a mosquito free environment. Joie De Vie
Beans on Toast??? I neve heard of doing that before. I guess we all have our different kinds of meals ;-D I no longer do this but, when I was younger, I used to put on anykind of sandwich i'd make-as many Ruffles Potato chips on top of the meat (in the sandwich) and then place the second slice of bread on top of the potato chips, then press down and crush it. Man that was some good eating. For lunch, I had another southwest Chicken-ranch sandwich and a glass of good ol H-2-O.
Ah yes...... at the London International with chips before setting out to Henley. A good english breakfast as an alternative to fresh figs, yogurt, almonds and Kona black coffee. Earlier.....Dough made from french bread starter fashioned into a delicious verra Napoletanna pizza with basil and oregano from my garden cooked on my grill.
Salami pizza with some local cheese on it plus Czech bier! Excellent food especially after having drunk some wine last night while watching the match.